Dinner

Soupe a l’Oignon Cup 8 Bowl 12

French onion soup, crouton topped with Gruyere

Salade d’Endives, Bettrave & Chevre Chaud 17

Belgian endive, Panko crustred goat cheese, toasted walnuts,
roasted beets & honey mustard walnut vinaigrette

Salade “Le Pommier” 15

Butter lettuce, sliced apple, toasted pecans, Roquefort cheese,
creamy roasted garlic dressing

Salade Cesar a l’Oeuf 15

Romaine lettuce, marinated anchovies, brioche croutons, shredded hard boiled egg,
house Caesar dressing, toasted pine nuts. & fresh Parmesan

Salade Niçoise au Thon Frais 18

Green beans, bell peppers tomato, asparagus, Niçoise olives, cucumber, avocado,
marinated anchovies, potato, hardboiled egg & seared Ahi tuna

Tartare de Thon, Avocat & Salade de Concombres, Sesame et Coriandre 19

Tuna tartar & avocado with cilantro, toasted sesame cucumber salad

Terrine de Foie Gras de Canard Maison 28

Fresh foie gras terrine with Brioche toast

Pate en Croute Campagnard Maison 16

Homemade Country pate with pickled onions & cornichons

Saumons Fumé d’Ecosse 18

Scottish smoked salmon, capers, créme fraîche & grilled bread

Feuilleté d’Escargots de Maitre Gaston Boyer 16

Sauted snail & wild mushroom in a spinach in garlic creamy sauce, served in puff pastry

Cuisses de Grenouille Provençale 18

Pan seared frog legs, garlic parsley butter & baby mix

Crab cake, Rouille et Roquette 18

Crab cake, roasted pepper aioli & arugula salad

Fromages Fermiers 20

Tallegio, Roquefort, Brie, Chèvre, Morbier, Cambozola

La Planche de Fromage & Charcuterie 24

Wooden board with assorted Cheeses, Salamis, Serrano Ham, Duck Rillettes,

Cornichons, Pickled Onions & Baguette

Coq au Riesling 35

Traditional Coq au vin Riesling served with lardons, mushrooms, glazed carrot,

pearl onions & fresh Spaetzle

Carré d’Agneau & Ail Roti et Romarin 36

Oven roasted Lamb rack with garlic confit & Chardonnay rosemary sauce

Fricassée de Ris de Veau aux Cépes & Asperges 36

Braised sweetbreads & porcinis in Marsala cream sauce with grilled asparagus

Filet de boeuf au Poivre Vert 36

Black Angus Beef Tenderloin with green peppercorn sauce

Steak Frites Bearnaise 34

Grilled prime beef NY steak & house French fries with Bearnaise sauce

Paris Burger 20

7 oz Grass fed beef, caramelized onion, Brie, arugula on Toasted Brioche Bun served with French fries