Christmas & New Year’s Eve Menus

CHRISTMAS EVE PRIX FIXE

Saturday December 24, 2022, Serving from 4pm to 9pm,

Reservations on Open Table, Wine & Champagne charged upon consumption

FIRST PLATE

2 Malpeque Oysters in the Half Shell, Meyer’s Lemon & Yuzu Mignonette, toast point

Grilled Jumbo Tiger Shrimp & Chorizo Skewer Avocado Cocktail Sauce

Goat cheese Croustille with arugula

MAINE COURSE

Black Angus Beef Wellington, Celeriac Mashed Potato, Roasted Asparagus, Cognac Demi-Glaze

Or

Salmon Wellington with Lobster Mousse, Saffron Risotto, Creamed Spinach & Champagne Sauce

Or

Grilled Vegetables Napoleon, Saffron Risotto, Creamed spinach, Citronelle Beurre Blanc

DESSERT

Buche de Noel with Bourbon Vanilla Sauce, Cherry Chocolate Truffle

$98 per Person

20% gratuity will be added for parties of six or more, No substitutions, no changes

CHRISTMAS EVE TO GO

Call 505-466-3235 or lepommierbistro@gmail.com at the latest by December 22nd

Credit card security when ordering. Pick-up time from 3pm to 4.30pm on December 24

NEW YEAR’S EVE PRIX FIXE

Saturday December 31st, 2022, Serving from 5pm to 9pm,

Reservations on Open table, Wine & Champagne charged upon consumption

AMUSE BOUCHE

Cucumber Caviar, Créme Fraiche & Grilled Potato with Jambon de Serrano

FIRST PLATE

Foie Gras with Roasted Fig Bonbon, Arugula, Pomegranate Vinaigrette, Grilled Pain de Campagne

3 Malpeque Oysters Gratinée, Vegetable Julienne & Champagne Sabayon

MAINE COURSE

Roasted Maine Lobster with Lime & Sauternes Cream Sauce, Saffron Risotto & Watercress Quenelle

Or

Boneless Quail Filled with Porcini Mousse, Sweet Potato & Yukon Gold au Gratin,

Thompson Grape & Marsala Sauce

Or

Roasted Root & Wild Mushroom en Croute, Cranberry Wild Rice, Welted Spinach

With Toasted Pinons Roasted Tomato Beurre Blanc

DESSERT

Chocolate Hazelnut Dacquoise, Fresh Raspberry lavender Tartlet, Macarons

$125 per person

20% gratuity will be added for parties of six or more, No substitutions, no changes

NEW YEAR’S EVE TO GO

Call 505-466-3235 or lepommierbistro@gmail.com at the latest by December 28nd

Credit card security when ordering. Pick-up time from 3pm to 5pm on December 31st