Lunch

Soupe a l’oignon 12

French onion soup, crouton topped with gruyere

Salade Niçoise (GF) 15

Baby greens, haricot vert, Niçoise olives, potato, tomato, hardboiled egg, bell pepper, asparagus, cucumber, anchovies, tuna, red wine vinaigrette

Salade d’endives et chèvre chaud  15

Belgian endive, fried goat cheese, toasted walnuts & mustard walnut oil vinaigrette

Salade frisee, Lardons, Canard confit 22

Sauted frisee lettuce, poached egg, lardons, croutons, duck confit, honey mustard oil dressing

Salade du Cesar  13

Romaine lettuce, marinated anchovies, brioche croutons, house Caesar dressing and fresh parmesan (Dressing contains raw egg).
-with grilled chicken breast or grilled salmon  18

Salade du Jardin (GF)  10

Summer greens with vegetables, choice of balsamic, blue cheese or Honey mustard walnut oil dressing
-with grilled chicken breast or grilled salmon  15

La Planche de Charcuterie 24

Assorted meats & cheeses served on a wooden board with cornichons, pickled onions, baby greens, baguette

Pate du Chef  16

Country pate with baby greens salad, cornichons and onions

Foie Gras Maison  26

Chef Alain’s foie gras terrine with brioche toast

Wheat 14 or Buckwheat (GF) 16

Rolled crepe with chicken, spinach & mushroom and bechamel or
Open face with sunny side up egg, ham & swiss

– choice of mix green salad or french fries –

Jambon Beurre  15

Paris ham, Dijon mustard, cornichons and butter, on baguette

Pomme, Oignon and Brie 15

Melted Brie, caramelized onion, apple on baguette

Pate de Foie Maison  12

Chef Alain’s liver mousse, cornichons, Dijon, on baguette

Tian & Aioli  14

Grilled eggplant, zucchini, squash, tomato, peppers, garlic aioli on baguette

Poulet Laitue  13

Roasted chicken salad with celery, onion, Harissa mayo, romaine lettuce on Ciabatta roll

Pan Bagnat Niçoise  16

Green bean, tomato, roasted pepper, asparagus, Niçoise olives, tuna, cucumber, marinated anchovies and hard boiled egg in a ciabatta roll

Croque-Monsieur  14

Jambon de Paris, Gruyere and bechamel, fries and salad

Croque-Madame  15

Croque-Monsieur topped with a sunny side up egg

Steak Tartare & Pommes Frites (GF)  24

Beck & Bullow chopped Bison loin, fries and aioli

Steak Frites (GF)  32

Grilled New York steak, garlic parsley butter, French fries and aioli

Paris Burger  18

Chopped sirloin steak, caramelized onion, melted Brie and arugula on brioche bun

Buffalo Burger  24

Beck & Bulow ground bison, Hatch green chili, pepper jack cheese, avocado, tomato and lettuce on a brioche bun

Portobello Burger  18

Grilled Portobello mushroom, caramelized onion, roasted pepper, Swiss cheese on brioche bun with aioli

Frites Maison (GF)  6

Frites with truffle oil & Parmesan fries (GF) 10

Quiche Lorraine  15

Bacon lardons, farm fresh eggs & Gruyere with baby greens

Quiche Provencale 14

Bell peppers, tomatoes, eggplants, squashes and goat cheese

Quichili  14

Hatch green chili, cilantro, roasted tomatillo, poblano and corn with Cheddar cheese

Tagliatelles Paves  16

Tagliatelle with fresh basil, roasted garlic, tomato and parmesan

Macaronis au Gruyere 14

Mac & Cheese Gruyere
Add: Hatch green chili-bacon 2
Truffle Oil 4

Tarte aux Pomme  8

Assorted Macaroon 10

Rasberry Millefeuille 9

Chocolate Rum Nelusko  9

Magalicake aux Framboise  9

Profiterolles au Chocolat 9

Tahitian Vanilla Crème Brulée (GF)  9

Ice Cream and Sorbets (GF)  8

Chocolate, lavender, coffee, vanilla. Mango-raspberry sorbet

Wheat  10

Buckwheat (GF)  12

Lemon créme légére, fresh fruit and berries, confitures “Bonne Maman” jam, Nutella banana

Perrier (330ml)  4

Evian (One liter)  7

Zia sodas: Ginger Ale, Root Beer, Pinon Cola  6

Iced tea  3

Hibiscus iced tea  4

Arnold Palmer – Lady Palmer  5

Shirley Temple  4

Coca-Cola, Sprite-Dr. Pepper, Diet Coke, Ginger ale  3

Guatemala coffee Cup  3 Bowl 4

Colombia decaf coffee Cup  3 Bowl 4

French Roast reg/decaf Expresso: Single 4, Double 5

Cappuchino 6

Americano 4

Breve 6

Latte 6

Organic Tea selection (Steep by Bigelow) 5